威胁健康的食物（六）- 玉米及其制品 Health-Damaging Foods (VI)-Corn

Anjani 蜂鸟健康TheHummingBird 2019-05-15原文文章源自安疗网https://www.anliao.life/安疗网-https://www.anliao.life/3395.html

English text is further down.文章源自安疗网https://www.anliao.life/安疗网-https://www.anliao.life/3395.html

玉米曾经是我们的朋友，是一种健康的营养来源。但是在20世纪30年代末和40年代，杀虫剂、除草剂和杀菌剂以惊人的增长速度被广泛用于玉米作物。这些化学物是EB病毒的食物（EB病毒引起现在各种慢性疾病包括癌症在内的真凶，更多细节请见“癌症的真相（上）”），当一个人吃下这种含有敌敌畏等有毒物质的玉米时，EB病毒开始逐步壮大。随着时间，同时玉米作物继续被持续喷撒这些化学剂，EB病毒将玉米和这些化学剂认为是一体的，从此玉米开始变成了病毒的食物。

这种情况持续了几十年，传统种植的玉米持续在喂养EB病毒，然后转基因玉米出现了，玉米的基因改造使其变得非常适合病毒的发展壮大。发展到今天，即使是非转基因种子的有机玉米也已经受到影响，可能引发健康状况。今天的玉米喂养所有的病原体，而病原体大爆发是我们这个时代各类慢性疾病高发背后的真正原因。

玉米及其相关产品会导致体内大量的炎症，喂养各种病毒、细菌、霉菌和真菌。即使产品被称作来自非转基因玉米，仍可能导致任何一种健康状况，而且它很可能依然是转基因产品。

为了您的健康，请尽量避免所有玉米和以玉米为原料的产品。这些包括玉米油、爆米花、含玉米的谷物早餐、任何含有玉米糖浆或玉米油的食物。玉米还作为成分被掩藏在众多食品中，诸如柠檬酸（许多加工食品和营养补充剂中有的成分）、软性饮料、口香糖、高果糖玉米糖浆、牙膏、许多无麸质食物很不幸是用玉米取代麸质的、谷物酒精等。购买产品时请尽量仔细阅读成分标签以避免对健康不利的成分。

即使你现在很健康，也许可以偶然吃一次有机非转基因的玉米，最好是原种玉米（虽然不幸的是这都不能保证玉米没有被转基因污染），但请限制摄入的玉米量。

远离玉米产品还是需要一些努力的。为了我们的健康，这些努力是值得的。

Health-Damaging Foods (VI) - Corn and Corn Products

In the early days, corn was our friend. It was a healthy, amazing source of nourishment for us. Then in the late 1930s and 1940s, use of pesticides, herbicides and fungicides on corn crops grew at an alarming rate. These sorts of chemical solutions are fuel for EB virus (which is behind so many chronic illness including cancer today), when people ate this corn that was laden with toxic substances such as DDT, it started to feed EB virus. As corn continued to get treated with enormous amounts of these chemicals, EB virus started to identify corn itself with these toxins, because they were together all the time.

This continued through the decades, with conventionally grown corn feeding EB virus. And then GMO corn arrived, corn’s DNA has been altered in a way that suited viruses, it now has the ability to feed all kinds of pathogens that contribute to our modern day epidemic of chronic illness. At this point, unfortunately even organic corn grown from non GMO seeds is likely contaminated and can still trigger health condition.

Corn products and by products create substantial inflammation. It’s a food that can feed virus, bacteria, mold and fungus. Even if you see corn advertised as being non GMO, the chances are high that it can still trigger any kind of health condition. And that it may still be GMO.

Try to avoid all corn and all products that have corn as ingredient. These include food such as corn chips. Taco shells, popcorn, corn cereal, and anything that clearly incorporates corn syrup or corn oil. They also include less obvious products, such as soda, gum, high fructose corn syrup, toothpaste, gluten free foods that use corn in place of wheat. Try to read ingredients labels carefully and do the best you can.

You don’t need to fear corn. Just be cautions and consider where you are with your symptoms and conditions when corn and dishes made with corn oil, cornmeal and the like are offered to you. As much as you can, avoid corn in its various forms, always saying no to conventional corn and skipping sneaky ingredients such as citric acid, high fructose corn syrup and grain alcohol ( a common preservative in herbal tinctures). If you eat corn, make sure that the corn you choose is organic and preferably to be an heirloom variety – although unfortunately neither of these is a guarantee that the corn hasn’t been GMO contaminated. Continue to keep limits on how much corn you consume.

Staying away from corn products and by products can be a lot of work. For the sake of your health, its worth the effort of cutting out corn the rest of the time. 愿天下人健康、平安、健康。