西芹汁如何帮助改善关节疼痛和关节炎 How Celery Juice Helps Joint Pains & Arthritis

原创 Anjani 蜂鸟健康TheHummingBird 2021-03-24原文文章源自安疗网https://www.anliao.life/安疗网-https://www.anliao.life/4267.html

文章源自安疗网https://www.anliao.life/安疗网-https://www.anliao.life/4267.html

当一个人遭受关节炎痛苦时，背后其实同时存在好几个问题。首先，钙化问题多年以来一直在累积发展，积聚在关节周围并黏附其上，这些都会造成软骨磨损和撕裂。关节炎还同时意味着许多不同的毒素在身体各处关节的累积，例如有毒重金属等，这是肝脏长期停滞的结果（肝脏无力正常处理毒素，导致毒素在身体各处的累积）。毒素外加钙化是导致典型的伴随衰老发生的关节炎背后的原因。随着时间，导致生活质量降低的骨刺也会随之发展，这些实际上都是有毒物质造成的结节。

西芹汁有助于润滑关节和软骨、增强关节周围的肌腱和结缔组织，并减少关节区域的神经炎症。西芹汁具有分解和消散钙化沉积物的独特能力，这与它能够溶解胆结石、肾结石、各种粘连和疤痕组织的独特能力相同。这是西芹汁如此神奇的部分原因。西芹汁每次能够击碎钙化沉积，将其释放进入血流中，从而排出体外，这是西芹汁高碱性的表现，请不要将这里高碱性食物与pH值高低相混淆，高碱性的意思是具有强大的去除体内毒性的特质。所谓的碱性水不仅对健康没有帮助，而且对身体会造成伤害。当西芹汁进入胃部时，它会迅速变得高度碱性，这是为什么西芹汁能够减少关节炎疼痛的部分原因。

How Celery Juice Helps Joint Pains & Arthritis When someone is dealing with arthritis, there could be a couple of different issues going on. For one, calcifications can develop over the years, building up and clinging around joints and joint sockets, and these bring wear and tear to cartilage. They can also be accompanied by many different toxins and poisons such as toxic heavy metals settling in joint areas all through the body—the result of a liver that’s been sluggish and stagnant long term. Toxins plus calcifications lead to what many experience as the typical arthritis that accompanies aging. Bone spurs that lower someone’s quality of life can also develop over time. These are basically bone nodules that develop from toxic exposure, too. Celery juice helps lubricate joints and cartilage, strengthen tendons and connective tissue around joints, and reduce the nerve inflammation that can occur in joint areas as well. Celery juice has the unique ability to break up and disperse calcium deposits—which is the same unique ability it has to dissolve gallstones, kidney stones, adhesions, and scar tissue. It’s part of what makes celery juice so miraculous. Much of its ability to disassemble calcium deposits a fragment at a time, releasing them back into the bloodstream to be carried out of the body, has to do with its alkalinity factor. Celery juice is extremely alkalizing once it enters the body. This is not to be confused with sources that are highly alkaline outside the body, such as high-pH water, which is actually not productive for the body’s pH. Read more in Liver Rescue. When celery juice enters the stomach, it starts to alter rapidly, becoming far more alkaline than it was to begin with. This is part of how it reduces the pains of arthritis.

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